When you find a nice restaurant with good food and warm service, you leave with fond memories and immediately make plans to return soon. Naturally, you have raised expectations and it’s always a bit sad when reality doesn’t quite match up.
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A taste of the Greek islands in Singapore
The first sight that greats you is an ice-filled tray of fish specially flown in from Greece. I leaned in subtly for a smell test, fully expecting a whiff of wet market fragrance, but got nothing instead. Fresh and not jet lagged, exactly how I like my fish.
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