The Wife and I are addicted to 1,3,7-Trimethylxanthine, and we have been for many decades now. If the name is unfamiliar, perhaps you might recognise it by its chemical formula C8H10N4O2. There’s a good chance that you’re addicted to it too, or know someone who is.Keep reading
Given that we’re such huge fans of Ethiopian coffee, it only made sense for us to compare it with those from other neighbouring countries in Eastern Africa. But since I wasn’t familiar with African geography, I consulted my knowledgeable friend Dr GM, who suggested that I explore Kenya, Rwanda and Uganda.Keep reading
One of the reasons that led me to choose the Tetsu 4-6 recipe when brewing our daily morning V60 was the supposed flexibility of the technique. The best way to find out if this was indeed the case was to try the different combinations myself. Here’s what I found out.Keep reading
Let me just say upfront that, sometimes, I’m a terrible customer. I was looking back at some old photos and realised that the last time I visited Nylon Coffee Roasters was eight years ago, all the way back in the September of 2013.Keep reading
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