How to make coffee: The science behind the bean

If you’re interested in making and/or drinking coffee, this book is quite a useful and interesting read. It won’t make you a professional barista, but it will explain what goes into the making of a good cup of coffee.

Plus, it looks good sitting on a bookshelf, which is always an important consideration when buying a physical book.

Keep reading
Image credit: 1Zpresso

It’s a slippery slope once you get started

So, long story short, looks like it’s time to get a better grinder. I’ve decided on the 1Zpresso JX-Pro which is proudly made in Taiwan. Even though it’s a manual grinder, its 48 mm stainless steel burrs should be able to chomp through 30 gm of beans within a minute.

Keep reading


Something went wrong. Please refresh the page and/or try again.

%d bloggers like this: