Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.
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Shabu shabu and sukiyaki for one at Shabuwara Namba
I can see why Shabuwara has such a high rating on Google Maps. It’s especially friendly for solo travelers, since each diner gets their own individual pot.
Continue readingDesign Pocket Osaka makes amazingly lifelike food samples
After having your fill of Japanese street food at Kuromon Market, you can stroll over to Design Pocket and buy plastic versions of the exact same items as souvenirs.
Continue readingDoteyaki at old-timey Naniwa Kuishinbo Yokocho
Doteyaki was on our shortlist of local Osaka specialties to sample, and we had somehow serendipitously stumbled upon it.
Continue readingAn all French affair for Singapore Restaurant Week Spring 2024
Our usual shortlisting process is rigorous and time consuming. For this season, we chose to go with a simpler approach, and focused only on French restaurants.
Continue readingKicking off our Kansai vacation with Hanakoireki on Singapore Airlines
I noticed that the Hanakoireki was available on our flight from Singapore to Osaka. I had always assumed that it was only offered on flights out of Japanese cities, but was happy to be proven wrong.
Continue readingThe Peranakan is finally back with a new home in Bukit Merah
Of all the classic Peranakan dishes, Ayam Buah Keluak is arguably the most iconic. The black and bitter insides of the seed impart a deep and earthy flavour that’s truly unique and delicious.
Continue readingA bookshelf full of MTR instant Indian food pouches
After trying 10 different items, I have to say that we’re quite impressed. Particularly the Pav Bhaji, Paneer Tikka Masala and Dal Makhani.
Continue readingShopping for sukiyaki ingredients at Don Don Donki
Since Donki is a Japanese chain store grocer, we were confident of sourcing reasonably-priced ingredients to cook a decent beef sukiyaki at home.
Continue readingOur memorable meals in 2023
They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
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