The 5.7-kilometre walk was quite an achievement for us, and easily one of the longest we’ve ever completed while on vacation.
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Elegant tofu kaiseki at Rengetsujaya in Higashiyama
Tofu may seem like a humble ingredient but centuries — no, millennia — of refinement in Kyoto has elevated it to a delicacy.
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There’s no such thing as too much yuzu at Yuzugen Pontocho
Yuzu sake, yuzu daikon, yuzu kosho, yuzu gyoza, yuzu nabe, yuzu ramen. When you’re a yuzu addict, it’s never enough.
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Relaxing day trip to Uji from Kyoto
Uji feels like the kind of place that’s best enjoyed on a slower pace, and that’s exactly what we did. Here are the places we visited during the six hours that we were there.
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You can never have too much matcha in Uji
As they say in Japan: “When in Uji, drink matcha.” So we travelled to the mecca of matcha, to see if it was possible to overdose on the magical green powder.
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The Wife walked into Ousu no Sato and almost didn’t make it out
I could tell that she was very pleased with her purchases, and I was pleased that she was pleased.
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A peaceful stroll in the Byōdō-in temple grounds
There are two main reasons why tourists travel to Uji. The first is for matcha, and the second is to see the temple stamped on all Japanese ¥10 coins.
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Heartwarming matcha soba by the old folks of Torikiku
The broth had a clear citrusy note of sudachi that shone through, plus something else that we couldn’t quite identify. Whatever it was, it made the dashi taste extra special.
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Katsukura: Sometimes, all you need is some deep-fried pork
Whenever we find ourselves in Japan, our number one pick for crispy and juicy tonkatsu is invariably Katsukura from Kyoto.
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Kawaii temari sushi for breakfast at OMO5 Kyoto Gion
Apparently, its petite size and easy-to-bite form factor makes it the ideal choice for geishas who don’t want to smudge their makeup.
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