When we stopped at the bar that afternoon, all we wanted to know was where to get the pretty golden pineapples on display. But we ended up accidently spending an enjoyable and boozy two hours, courtesy of Tim the awesome bartender.
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Fusion food is hard to pull off, but 15 Stamford does it masterfully
It’s easy to descend into fusion/confusion when mixing ingredients, cooking methods, seasonings and presentations across so many different cuisines, but 15 Stamford navigated it wonderfully.
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