My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.
Continue readingTag: Western Food
Apéro is a French bistro that serves exceptional Spanish smoked sardines
Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.
Continue readingAn all French affair for Singapore Restaurant Week Spring 2024
Our usual shortlisting process is rigorous and time consuming. For this season, we chose to go with a simpler approach, and focused only on French restaurants.
Continue readingOur memorable meals in 2023
They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
Continue readingBack again at 13% Wine Bistro for their Saturday Tapas Brunch
Next time, we’ll have to be a bit more strategic and start with the greatest hits first. Specifically, the Burrata, Buffalo Spicy Drummets, Green Shell Mussels, Pulled Duck Gnocchi and Pluma Iberico.
Continue reading13% Wine Bistro is more than just a place for drinks
The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.
Continue readingAn unforgettable excursion to the austere countryside of Elciego
Thirteen years ago, we were in Bilbao and decided to make a trip down to Elciego to stay at the iconic Hotel Marqués de Riscal.
Continue readingFor jeongmal delizioso Korean fusion food, head to Banjoo Iksun
Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.
Continue readingAsian fusion cream pasta with Japanese, Korean and Chinese flavours
If you’re a fan of Italian cream pasta and have some Asian sauces sitting in your fridge, why not experiment and see what you can whip up?
Continue readingBasilico has restored our faith in all-you-can-eat buffets
Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
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