Three plump scallops came on a bed of cute little petite pois, coated with silky beurre monté and garnished with pea shoot tendrils and paper-thin, almost invisible, slices of fried pancetta.
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The bold flavours and generous portions of Loulou French Cuisine
If you could transform a Bollywood dance scene into a dish, this gaspacho be how it would taste — exciting, dynamic and entertaining.
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Classical French with a touch of the Mediterranean at Joséphine
My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.
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Apéro is a French bistro that serves exceptional Spanish smoked sardines
Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.
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An all French affair for Singapore Restaurant Week Spring 2024
Our usual shortlisting process is rigorous and time consuming. For this season, we chose to go with a simpler approach, and focused only on French restaurants.
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Our memorable meals in 2023
They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
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Back again at 13% Wine Bistro for their Saturday Tapas Brunch
Next time, we’ll have to be a bit more strategic and start with the greatest hits first. Specifically, the Burrata, Buffalo Spicy Drummets, Green Shell Mussels, Pulled Duck Gnocchi and Pluma Iberico.
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13% Wine Bistro is more than just a place for drinks
The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.
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An unforgettable excursion to the austere countryside of Elciego
Thirteen years ago, we were in Bilbao and decided to make a trip down to Elciego to stay at the iconic Hotel Marqués de Riscal.
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For jeongmal delizioso Korean fusion food, head to Banjoo Iksun
Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.
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