My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.
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Apéro is a French bistro that serves exceptional Spanish smoked sardines
Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.
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An all French affair for Singapore Restaurant Week Spring 2024
Our usual shortlisting process is rigorous and time consuming. For this season, we chose to go with a simpler approach, and focused only on French restaurants.
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Cherki is not afraid to experiment with bold Peranakan flavours
We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.
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13% Wine Bistro is more than just a place for drinks
The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.
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Here is our shortlist for Singapore Restaurant Week Autumn 2023
In the immortal words of Kenji Fukui, the OG Iron Chef announcer: “Who takes it? Whose cuisine reigns supreme?”
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Basilico has restored our faith in all-you-can-eat buffets
Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
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Our first foray into Portuguese cuisine, courtesy of Lusitano Restaurant
I know we’re definitely coming back for a return visit. We do, however, need to make sure we bring in sufficient reinforcements next time.
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Akanoya Robatayaki was nice, but not as fun as expected
Sometimes, dining out is not just about enjoying good food, it’s also about experiencing unique entertainment.
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It’s homework time again: Singapore Restaurant Week Spring 2023
It took me quite a while to review each of the individual menus, weigh their relative pros and cons and identify any unique must-try dishes. Here is our shortlist, ranked in descending order of preference.
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