Whenever we eat there, even after ordering the heavier-tasting dishes, we always leave feeling just a little bit healthier.
Continue readingIndian borage pesto is a versatile ingredient for home cooking
In addition to having really pretty variegated leaves, they are also our primary sustainable crop. Once they get visibly bushy, The Wife harvests them to make pesto and cooks up a storm.
Continue readingContaining our coffee cost with 1kg of beans from Jewel Coffee
Breaking it down, our home-brewed coffee now costs S$0.76, S$1.18 and S$0.86 for each cup of V60, latte and Americano respectively.
Continue readingAsian fusion cream pasta with Japanese, Korean and Chinese flavours
If you’re a fan of Italian cream pasta and have some Asian sauces sitting in your fridge, why not experiment and see what you can whip up?
Continue readingBasilico has restored our faith in all-you-can-eat buffets
Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
Continue readingI’m surprised it’s taken us this long to visit Tanuki Raw
They were offering a one day, one outlet only one-for-one promotion on 1 May at their Cross Street Exchange branch. Since we were going to be in the vicinity that day, we decided to finally pop by.
Continue readingPicopresso vs Nespresso: Flavour, cost, convenience and speed
Head-to-head comparison between the Wacaco Picopresso and the Nespresso Creatista Plus, making lattes and Americanos using the same coffee.
Continue readingOur first foray into Portuguese cuisine, courtesy of Lusitano Restaurant
I know we’re definitely coming back for a return visit. We do, however, need to make sure we bring in sufficient reinforcements next time.
Continue readingAkanoya Robatayaki was nice, but not as fun as expected
Sometimes, dining out is not just about enjoying good food, it’s also about experiencing unique entertainment.
Continue readingHokkaido hotate matsuri at Genki Sushi
When we saw that it was having a Hokkaido Festival, featuring freshly flown-in scallops, we decided to head over for a late lunch.
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