Next time, we’ll have to be a bit more strategic and start with the greatest hits first. Specifically, the Burrata, Buffalo Spicy Drummets, Green Shell Mussels, Pulled Duck Gnocchi and Pluma Iberico.
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Trip planning: Washoku, nihonshu and historic Kyoto (Kansai Winter 2024)
Our last trip to Kansai was in October 2018. We barely scratched the surface of what the region had to offer, which is why we’re heading back to Osaka and Kyoto again next year.
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And just like that, The Wife turned into a kkaennip addict
I can still remember the precise moment that it happened. We were having dinner at Hanilkwan and one of our banchan was a simple salad of shredded cabbage and kkaennip, tossed in a light vinaigrette.
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Cherki is not afraid to experiment with bold Peranakan flavours
We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.
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Changing out the wheels of our Briggs & Riley luggage
One reason for choosing Briggs & Riley 18 years ago was their “simple as that” lifetime warranty. They pledged to repair any damage “free of charge, no proof of purchase needed, no questions asked.” I had never needed to use the warranty before, but the time had finally come to put it to the test.
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Our 10 day Seoul itinerary and how much we spent
We spent a total of ₩5,450,000 for our entire trip. Here’s the cost breakdown by flight, hotel, food & drink, shopping, transport and other travel-related expenses.
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Last minute dash for Goraesa Eomuk just before boarding our flight
The Wife had a look in her eyes that hinted that she was thinking about buying one of everything. But she managed to restrain her impulses and only picked out three pieces.
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Shopping for souvenirs at Emart Cheonggyecheon
Grocery shopping is probably not on the minds of most tourists. But coming from a non-agricultural country like Singapore, the opportunity to bring home fresh, tasty and cheap produce was simply too good to miss.
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Jeolla-do grilled eel two ways at Songgang Freshwater Eel
In South Korea, jang-eo (장어) is considered a health food that boosts energy, and is especially popular during the hot summer months.
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13% Wine Bistro is more than just a place for drinks
The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.
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