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Yawaragi 16_9

The oishii asagohan at Yawaragi in Shinsaibashi

  • Food
  • Travel
May 18, 2024October 6, 2024 Alvin Lee

At night, Yawaragi is your typical salaryman izakaya. But at the break of dawn, it transforms into an atypical breakfast spot, famous for tamago dashimaki prepared à la minute.

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Gachapon 16_9

Going down the gachapon rabbit hole at #C-pla+

  • Travel
May 15, 2024October 6, 2024 Alvin Lee

I sumimasen-ed my way inside and found a sea of gachapon machines. Wall-to-wall and three storeys high, there must have been hundreds of them packed into that small space.

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Supamaketto - Mini Daikon 16_9

Supamakettos are tourist attractions too

  • Food
  • Travel
May 11, 2024October 6, 2024 Alvin Lee

If Forrest Gump had made a trip to Japan, he probably would have said: “Life is like a supamaketto. You never know what you’re gonna to get.”

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Kani Doraku Kaniman 16_9

Second time lucky scoring the popular Kani Doraku kaniman

  • Food
  • Travel
May 8, 2024October 6, 2024 Alvin Lee

Despite the supposed popularity of the buns, there didn’t seem to be a queue. As I got closer, I could see “本日完売” prominently displayed, highlighted in yellow for added effect.

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Kuromon Market - King Crab 16_9

Foraging for food at Kuromon Market, the kitchen of Osaka

  • Food
  • Travel
May 4, 2024October 6, 2024 Alvin Lee

Kuromon has gotten a bad rap in recent times, and has been labelled as an over-priced tourist trap. But if you steer clear of the expensive seafood, there are still many value-for-money gems to be found there.

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Loulou - Andalusian Gaspacho 16_9

The bold flavours and generous portions of Loulou French Cuisine

  • Food
May 1, 2024October 6, 2024 Alvin Lee

If you could transform a Bollywood dance scene into a dish, this gaspacho be how it would taste — exciting, dynamic and entertaining.

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Josephine - Duck Confit 16_9

Classical French with a touch of the Mediterranean at Joséphine

  • Food
April 27, 2024October 6, 2024 Alvin Lee

My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.

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Apero - Smoked Sardine Crostini 16_9

Apéro is a French bistro that serves exceptional Spanish smoked sardines

  • Food
April 24, 2024October 6, 2024 Alvin Lee

Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.

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Shabuwara Namba - Shabu Shabu 16_9

Shabu shabu and sukiyaki for one at Shabuwara Namba

  • Food
  • Travel
April 20, 2024October 6, 2024 Alvin Lee

I can see why Shabuwara has such a high rating on Google Maps. It’s especially friendly for solo travelers, since each diner gets their own individual pot.

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Design Pocket Osaka - Sashimi 16_9

Design Pocket Osaka makes amazingly lifelike food samples

  • Food
  • Travel
April 17, 2024October 6, 2024 Alvin Lee

After having your fill of Japanese street food at Kuromon Market, you can stroll over to Design Pocket and buy plastic versions of the exact same items as souvenirs.

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