Of all the classic Peranakan dishes, Ayam Buah Keluak is arguably the most iconic. The black and bitter insides of the seed impart a deep and earthy flavour that’s truly unique and delicious.
Continue readingA bookshelf full of MTR instant Indian food pouches
After trying 10 different items, I have to say that we’re quite impressed. Particularly the Pav Bhaji, Paneer Tikka Masala and Dal Makhani.
Continue readingShopping for sukiyaki ingredients at Don Don Donki
Since Donki is a Japanese chain store grocer, we were confident of sourcing reasonably-priced ingredients to cook a decent beef sukiyaki at home.
Continue readingOur memorable meals in 2023
They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
Continue readingLotte Mart Seoul Station is a Korean snack food paradise
Our extensive haul only lasted us a few weeks. We could have stretched it out a bit longer, but when faced with a convenient stockpile of addictive Korean snacks, the first thing that goes out the window is self-control.
Continue readingStarHub Giga data roaming works like a charm
We used gigaRoam in Seoul and had no issues with mobile data access throughout our entire trip. It was easy to buy, seamless to activate and convenient to extend, making it the default choice for our future travels.
Continue readingGetting back on track with the Marvel Cinematic Universe
The last MCU movie we watched on the big screen was Avengers: Endgame, way back in April 2019. Time to sign up to Disney+ and do some serious catching up.
Continue readingBack again at 13% Wine Bistro for their Saturday Tapas Brunch
Next time, we’ll have to be a bit more strategic and start with the greatest hits first. Specifically, the Burrata, Buffalo Spicy Drummets, Green Shell Mussels, Pulled Duck Gnocchi and Pluma Iberico.
Continue readingTrip planning: Washoku, nihonshu and historic Kyoto (Kansai Winter 2024)
Our last trip to Kansai was in October 2018. We barely scratched the surface of what the region had to offer, which is why we’re heading back to Osaka and Kyoto again next year. To return to some favourite spots, as well as to visit new and interesting places.
Continue readingAnd just like that, The Wife turned into a kkaennip addict
I can still remember the precise moment that it happened. We were having dinner at Hanilkwan and one of our banchan was a simple salad of shredded cabbage and kkaennip, tossed in a light vinaigrette.
Continue reading