The lantern displays were just one component of the week-long festival leading up to the Buddha’s birthday celebration, a UNESCO Intangible Cultural Heritage of Humanity.
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Traditional Korean rice cakes and pour over coffee for breakfast
Rice is a staple in many Asian countries. Besides being the main source of carbohydrates, it’s also used to make different types of sweets.
Continue readingFor jeongmal delizioso Korean fusion food, head to Banjoo Iksun
Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.
Continue readingA relaxing afternoon interlude at Tteuran Teahouse in Ikseondong
As you step through the heavy wooden doors, you can’t help but feel a sense of serenity sweep over your entire body.
Continue readingMasan Seafood and their ugly delicious agujjim
Monkfish may possibly be the ugliest fish in the world, but it also happens to be one of the most delicious.
Continue readingComforting pork soup at Donsubaek for our first meal in Seoul
After a six plus hour flight and faced with an unexpected drop in temperature, a piping hot bowl of pork soup really hit the spot.
Continue readingRyse Hotel is right in the heart of bustling Hongdae
During our previous trips to Seoul, we stayed in Myeongdong, Dongdaemun and City Hall. This time, I decided to try a new neighbourhood in the Western part of Seoul.
Continue readingUp in the air again with Singapore Airlines in Business class
For our very first post-pandemic flight, we redeemed 208,000 KrisFlyer miles for a pair of Business class return tickets to Seoul.
Continue readingTrip planning: Hansik, sijang and hanok (Seoul Spring 2023)
Our flights are booked, hotel rooms are reserved and all that’s left is to count down to the day that we finally take to the skies again.
Continue readingTainan is the milkfish capital of Taiwan
How do you know that a city is really serious about something? When they build an entire palace just for it.
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