1 avocado, 2 oranges, 3 eggs and 4 karaages make a hearty dinner salad

What can you do with leftover chicken karaage from Don Don Donki?

You could always put them in the fridge, re-heat and snack on them another day. Or… you could make an easy and hearty dinner salad by adding just a few more things.

Ingredients

Here’s what you need:

• 1 avocado, preferably Shepard for a rich and creamy texture
• 2 oranges
• 3 hard-boiled eggs
• 4 chicken karaage, preferably from Don Don Donki
• A handful of corn kernels
• Some Japanese mayo or Greek yoghurt
• Some Pepper and Shichimi Togarashi

Instructions

1. Place eggs in a pot and cover with water, boil for about 6-7 mins using medium heat
2. Peel the eggs and mash them with a spoon or fork in a big bowl
3. Cut the chicken into bite-size pieces and heat up in an oven or airfryer. When they’re done, throw them into the same bowl as the eggs.   
4. Peel the oranges, cut into bite-size pieces and throw into bowl. 
5. Scoop out the avocado flesh, cut into bite-size pieces and throw into bowl.
6. Rinse and drain corn thoroughly and (you guessed it!) throw into bowl. Easy, isn’t it?
7. Add mayo or yoghurt, about 1-2 tablespoons
8. Add pepper or shichimi togarashi, according to taste
9. Mix well and enjoy

Even though there’s deep-fried chicken involved, you’re still technically having a “salad”. Which transforms it into health food.

Magic!