Yuzu sake, yuzu daikon, yuzu kosho, yuzu gyoza, yuzu nabe, yuzu ramen. When you’re a yuzu addict, it’s never enough.
Continue readingTag: Yuzu Sake
What goes well with yuzu sake? Why, yuzu pan of course
The Wife pointed to a dozen or so bottles that had the words ゆず written prominently on the label, with the brewer’s name 梅乃宿 in smaller font in the top right corner.
Apparently this was the seasonal 2021 Aragoshi Nama Yuzushu produced by Umenoyado, an unpasteurised and roughly-crushed version of her favourite yuzu sake.
The Look appeared in her eyes as she lovingly picked up a bottle.
No prizes for guessing what happened next.
Continue readingWhen you can’t fly to Japan, head to Tanoke for good food and lots of sake
The six bottles of sake on display were only a small sample, because once you turn around, you’re greeted with a wall of chillers packed with sake from all over Japan. It’s not a terribly large collection, but it is impressive and not a common sight in Singapore.
Continue readingOh dear, I think we got The Old Folks hooked on Choya Yuzu
They called us the next day to say that it was very good and that they really liked it. Which was basically code for: “Please bring more next time.”
Continue readingBe careful, yuzu sake is very addictive
The taste was unmistakably yuzu, citrusy with a pleasant bitter afternote, swimming in a sea of smooth sake.
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