Ironically, yakitori wasn’t even on our radar for Kyoto. But I’m glad we ended up having some anyway, even though it was totally by accident.
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Work travel is a necessary evil, but at least you get to eat well
I used to travel quite a fair bit for work and during a four-year period from 2015 to 2019, I had made 26 round-trip flights to Tokyo for an average of one trip every two months. Here are some of the memorable meals that I’ve had during the four years when I was commuting to Tokyo.
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