When soymilk is heated in a large pot, the lipids and proteins contained in the soybeans form a film on the surface and harden. By scooping it up, it becomes yuba.
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A bookshelf full of MTR instant Indian food pouches
After trying 10 different items, I have to say that we’re quite impressed. Particularly the Pav Bhaji, Paneer Tikka Masala and Dal Makhani.
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iVegan is where we go for vegetarian food that’s full of flavour
Whenever we eat there, even after ordering the heavier-tasting dishes, we always leave feeling just a little bit healthier.
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Asian fusion cream pasta with Japanese, Korean and Chinese flavours
If you’re a fan of Italian cream pasta and have some Asian sauces sitting in your fridge, why not experiment and see what you can whip up?
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Oat milk actually tastes quite nice in espresso
There are several popular brands of oat milk, including Oatly, Otis and Minor Figures, among others. The one that caught my attention was Oatside, a local Singaporean brand that has been receiving good reviews.
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Vegetables can be delicious too, you know
Like many people, I grew up not liking vegetables. They were always the least tasty part of any meal and something that I had to forcibly swallow to finish my meal. It took a while for me to get over my childhood dislike of vegetables, and over time, I found that I actually started to like them.
Not just as a necessary evil to be tolerated, but as a delicious dish to be enjoyed. So much so that I regularly seek out vegetarian restaurants to have an entire meal comprising *gasp* only of vegetables.
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