The seventh day of the Chinese New Year is known as 人日. It’s traditional to have lo hei (捞鱼生) on that day, but for Teochew people, it’s also the day that they cook seven vegetables (七样菜 or 七样羹).
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Work travel is a necessary evil, but at least you get to eat well
I used to travel quite a fair bit for work and during a four-year period from 2015 to 2019, I had made 26 round-trip flights to Tokyo for an average of one trip every two months. Here are some of the memorable meals that I’ve had during the four years when I was commuting to Tokyo.
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