Part Two of our beef expedition during Restaurant Week brought us to Boeuf. Compared to the laid-back nature of our first outing at Gemma Steakhouse, Boeuf was a hardcore meat joint that screamed: “BEEF!”
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A relaxing weekday lunch at Gemma Steakhouse
The artichoke-filled fresh pasta, with cute but savoury baby crayfish and lightly-spiced sauce offered a combination of flavours that were a welcome departure from typical tomato or cream-based pastas.
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