Three plump scallops came on a bed of cute little petite pois, coated with silky beurre monté and garnished with pea shoot tendrils and paper-thin, almost invisible, slices of fried pancetta.
Continue readingTag: Stamford Brasserie
Join 382 other subscribers
Recent Posts
Alcohol Chinese Food Coffee Coffee Beans Coffee Equipment Data Science Data Science Journey Dessert Espresso Fine Dining Home Cooking Japan Japanese Food Kansai Autumn 2018 Kansai Winter 2024 Korean Food Kyoto Malay Food Osaka Pour Over Coffee Sake Seafood Seoul Seoul Spring 2023 Singapore Singapore Restaurant Week South Korea Support Local SG Trip Planning V60
Blog Stats
- 471,278 views