Tag: SRW Spring 2024

If you could transform a Bollywood dance scene into a dish, this gaspacho be how it would taste — exciting, dynamic and entertaining.

Classical French with a touch of the Mediterranean at Joséphine

Food

April 27, 2024May 4, 2024 Alvin Lee No comments

My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.

Apéro is a French bistro that serves exceptional Spanish smoked sardines

Food

April 24, 2024May 4, 2024 Alvin Lee No comments

Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.

An all French affair for Singapore Restaurant Week Spring 2024

Food

March 27, 2024May 4, 2024 Alvin Lee No comments

Our usual shortlisting process is rigorous and time consuming. For this season, we chose to go with a simpler approach, and focused only on French restaurants.