Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
Continue readingTag: SRW Spring 2023
Our first foray into Portuguese cuisine, courtesy of Lusitano Restaurant
I know we’re definitely coming back for a return visit. We do, however, need to make sure we bring in sufficient reinforcements next time.
Continue readingAkanoya Robatayaki was nice, but not as fun as expected
Sometimes, dining out is not just about enjoying good food, it’s also about experiencing unique entertainment.
Continue readingIt’s homework time again: Singapore Restaurant Week Spring 2023
It took me quite a while to review each of the individual menus, weigh their relative pros and cons and identify any unique must-try dishes. Here is our shortlist, ranked in descending order of preference.
Continue reading