Uniquely Mexican items were featured prominently in the interior décor, including colourful sombreros and vivid Día de los Muertos masks.
Continue readingTag: SRW Autumn 2022
Lunch at Beirut Grill has made us fans of Lebanese cuisine
The blobs of chickpea Hummus and mashed eggplant Baba Ghanoush were familiar sights, but there was also the cheese yoghurt Labneh, red pepper Muhamarra, Cucumber Yoghurt and eggplant Moutabal.
Continue reading
Poisson should have let their seafood take centre stage
Overall, it was a decent meal. But compared with those that we’ve had at other Restaurant Week places, it was somewhat disappointing.
Continue reading
The intriguing and inventive Bengali flavours of Aapon
I know nothing about Bengali cuisine. But half the fun of dining out is trying out brand new flavours and expanding taste boundaries.
Continue reading
So much food, so little time: Singapore Restaurant Week Autumn 2022 edition
This time round, there’s a bumper crop of 83 restaurants to choose from, spanning across a wide range of cuisines. Which ones will make it to our shortlist?
Continue readingPopular Posts
