The artichoke-filled fresh pasta, with cute but savoury baby crayfish and lightly-spiced sauce offered a combination of flavours that were a welcome departure from typical tomato or cream-based pastas.
Continue readingTag: Singapore Restaurant Week
Fusion food is hard to pull off, but 15 Stamford does it masterfully
It’s easy to descend into fusion/confusion when mixing ingredients, cooking methods, seasonings and presentations across so many different cuisines, but 15 Stamford navigated it wonderfully.
Continue reading
The semi-buffet at One-Ninety offers a great balance of choice and quality
The good thing about buffets is the large amount and variety of food on offer, ensuring that everyone gets to choose what they want to eat. The bad thing about buffets is that, for the very same reasons, the quality of food tends to be mediocre.
Continue reading
When you can’t fly to Japan, head to Tanoke for good food and lots of sake
The six bottles of sake on display were only a small sample, because once you turn around, you’re greeted with a wall of chillers packed with sake from all over Japan. It’s not a terribly large collection, but it is impressive and not a common sight in Singapore.
Continue reading
We really tried our best to finish the generous lunch at Beach Road Kitchen
As we were browsing the various restaurants participating in this year’s Restaurant Week, the menu and compelling price point at Beach Road Kitchen caught The Wife’s attention and we found ourselves there on a weekday afternoon.
Continue readingPopular Posts
