It took me quite a while to review each of the individual menus, weigh their relative pros and cons and identify any unique must-try dishes. Here is our shortlist, ranked in descending order of preference.
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Curating a seven course dinner using memorable dishes from 2022
On this last day of 2022, I wanted to spend some time revisiting the memorable dishes that we had over the course of the year.
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Elotes, Sisig and other Mexican x Filipino dishes at Alegria
Uniquely Mexican items were featured prominently in the interior décor, including colourful sombreros and vivid Día de los Muertos masks.
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Lunch at Beirut Grill has made us fans of Lebanese cuisine
The blobs of chickpea Hummus and mashed eggplant Baba Ghanoush were familiar sights, but there was also the cheese yoghurt Labneh, red pepper Muhamarra, Cucumber Yoghurt and eggplant Moutabal.
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Poisson should have let their seafood take centre stage
Overall, it was a decent meal. But compared with those that we’ve had at other Restaurant Week places, it was somewhat disappointing.
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The intriguing and inventive Bengali flavours of Aapon
I know nothing about Bengali cuisine. But half the fun of dining out is trying out brand new flavours and expanding taste boundaries.
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So much food, so little time: Singapore Restaurant Week Autumn 2022 edition
This time round, there’s a bumper crop of 83 restaurants to choose from, spanning across a wide range of cuisines. Which ones will make it to our shortlist?
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We walked past the 15 Stamford Bar and fell down the rum rabbit hole
When we stopped at the bar that afternoon, all we wanted to know was where to get the pretty golden pineapples on display. But we ended up accidently spending an enjoyable and boozy two hours, courtesy of Tim the awesome bartender.
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If you like Spanish food and wine, you’re going to love FOC Restaurant
It’s safe to say that FOC is now our favourite restaurant in Singapore. The food is great, the wines are interesting, and most of all, the service is amazing.
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Boeuf is totally worth the beef overdose
Part Two of our beef expedition during Restaurant Week brought us to Boeuf. Compared to the laid-back nature of our first outing at Gemma Steakhouse, Boeuf was a hardcore meat joint that screamed: “BEEF!”
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