Tag: Singapore Restaurant Week

If you could transform a Bollywood dance scene into a dish, this gaspacho be how it would taste — exciting, dynamic and entertaining.

Classical French with a touch of the Mediterranean at Joséphine

Food

April 27, 2024October 6, 2024 Alvin Lee

My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.

Apéro is a French bistro that serves exceptional Spanish smoked sardines

Food

April 24, 2024October 6, 2024 Alvin Lee

Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.

An all French affair for Singapore Restaurant Week Spring 2024

Food

March 27, 2024October 6, 2024 Alvin Lee 1 comment

Our usual shortlisting process is rigorous and time consuming. For this season, we chose to go with a simpler approach, and focused only on French restaurants.

Cherki is not afraid to experiment with bold Peranakan flavours

Drink
Food

November 18, 2023October 6, 2024 Alvin Lee 1 comment

We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.

13% Wine Bistro is more than just a place for drinks

Drink
Food

October 21, 2023October 20, 2024 Alvin Lee

The Seafood Bisque tasted like something that could have been served at a fancier restaurant, and not in a wine bar with a tiny kitchen and minimal staff.