We’ve eaten many eels, prepared several ways in different countries. But we’ve never had them unmarinated and grilled as-is. That is, until a couple of months ago.
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Honest and hearty bistro fare at Stamford Brasserie
Three plump scallops came on a bed of cute little petite pois, coated with silky beurre monté and garnished with pea shoot tendrils and paper-thin, almost invisible, slices of fried pancetta.
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Making the most of our Accor Plus Explorer membership
The annual S$314 fee should reap benefits of at least S$750 over the next 12 months, for a decent 2.4x “return” from hotel and restaurant discounts.
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The bold flavours and generous portions of Loulou French Cuisine
If you could transform a Bollywood dance scene into a dish, this gaspacho be how it would taste — exciting, dynamic and entertaining.
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Classical French with a touch of the Mediterranean at Joséphine
My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.
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Apéro is a French bistro that serves exceptional Spanish smoked sardines
Processed immediately using Japanese methods after being brought into the port of Santoña, the sardines are then smoked with natural beech wood before undergoing a classic salting process.
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An all French affair for Singapore Restaurant Week Spring 2024
Our usual shortlisting process is rigorous and time consuming. For this season, we chose to go with a simpler approach, and focused only on French restaurants.
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The Peranakan is finally back with a new home in Bukit Merah
Of all the classic Peranakan dishes, Ayam Buah Keluak is arguably the most iconic. The black and bitter insides of the seed impart a deep and earthy flavour that’s truly unique and delicious.
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Back again at 13% Wine Bistro for their Saturday Tapas Brunch
Next time, we’ll have to be a bit more strategic and start with the greatest hits first. Specifically, the Burrata, Buffalo Spicy Drummets, Green Shell Mussels, Pulled Duck Gnocchi and Pluma Iberico.
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Cherki is not afraid to experiment with bold Peranakan flavours
We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.
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