Our meal started at around 7pm and by the time we finished, it was close to 10pm. It was a solid three-hour marathon of tray-after-tray, plate-after-plate of non-stop food.
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Spicy Sichuan in Singapore
It’s good to know that spicy Sichuan food is readily available in Singapore, whether it’s at a fancy restaurant like Si Chuan Dou Hua or a casual eatery like Old Cheng Du.
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