Kaiseki-ryōri (懐石料理) is a multi-course meal that highlights local ingredients through different tastes, textures and techniques. Each restaurant will have its own take, while still keeping within the broad confines. They don’t repeat, but they often rhyme.
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The complete ryokan experience at Shiraume Kyoto
Tomoko-san is an impeccable host and runs her beautiful inn perfectly. I’ve heard the term omotenashi used many times before, but nowhere is this more evident than at Shiraume.
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