They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
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Back again at Shimbashi Soba for their seasonal shisokiri seiro
Even before taking a bite, the sight of the shiso flakes and the gentle scent of their distinctive fragrance were enough to trigger our tastebuds.
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Seasonal yuzu soba at Shimbashi on the very last day
The deadline isn’t quite that absolute, since they probably put it back on the menu every year. But missing the current season would mean that we’d have to wait for another long journey around the sun.
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