During our previous trips to Seoul, we stayed in Myeongdong, Dongdaemun and City Hall. This time, I decided to try a new neighbourhood in the Western part of Seoul.
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Up in the air again with Singapore Airlines in Business class
For our very first post-pandemic flight, we redeemed 208,000 KrisFlyer miles for a pair of Business class return tickets to Seoul.
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Trip planning: Hansik, sijang and hanok (Seoul Spring 2023)
Our flights are booked, hotel rooms are reserved and all that’s left is to count down to the day that we finally take to the skies again.
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Flying overseas for home-cooked food
Whenever we travel, our first priority is always to find good local food, whether it’s at a casual eatery, street food stall or high-end restaurant. But unless we gate crash someone’s house, which we haven’t attempted (yet), it’s almost impossible to sample authentic home-cooked local food when we’re overseas.
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Traditional vs modern Korean fine dining
Seoul had never struck me as a city for fine dining, but the delightful meals at La Yeon and Jungsik completely changed my mind.
The emphasis at La Yeon was on preserving traditional Korean cuisine, whereas Jungsik’s focus was to meld Korean flavours with European techniques.
Both achieved their objectives to near perfection.
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Trip planning: Beauty, shopping and food (Seoul Summer 2020)
The Wife was supposed to be on a flight to Seoul three weeks from now, for a week-long girls trip with her good friends DT and XL. Obviously that’s not going to happen now because of that-which-must-not-be-named, but I thought it would be nice if they could at least get to experience it virtually.
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