You know that an event is a huge deal when a 3km stretch of road, right in the heart of a major city, is shut down for several hours on a busy Saturday night.
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Strawberry tea and desserts at bright and breezy Mil Toast
The Wife went with a hot Strawberry Tea, not knowing exactly what to expect but confident that it was a good choice. South Korea was, after all, famous for their high quality strawberries.
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When Korean executives need a quick meal, Hanilkwan is where they go
Bibimbap is a dish that requires audience participation, and it’s always fun to mix all the ingredients into a beautiful mess.
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Baek Nyeon Baekse just took the top spot in our samgyetang shortlist
Samgyetang, or ginseng chicken soup, is easily one of our favourite Korean dishes. It’s great on cold, rainy days and even better when we’re feeling under the weather.
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Lotus Lantern Festival at Gwanghwamun Square
The lantern displays were just one component of the week-long festival leading up to the Buddha’s birthday celebration, a UNESCO Intangible Cultural Heritage of Humanity.
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Traditional Korean rice cakes and pour over coffee for breakfast
Rice is a staple in many Asian countries. Besides being the main source of carbohydrates, it’s also used to make different types of sweets.
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For jeongmal delizioso Korean fusion food, head to Banjoo Iksun
Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.
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A relaxing afternoon interlude at Tteuran Teahouse in Ikseondong
As you step through the heavy wooden doors, you can’t help but feel a sense of serenity sweep over your entire body.
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Masan Seafood and their ugly delicious agujjim
Monkfish may possibly be the ugliest fish in the world, but it also happens to be one of the most delicious.
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Comforting pork soup at Donsubaek for our first meal in Seoul
After a six plus hour flight and faced with an unexpected drop in temperature, a piping hot bowl of pork soup really hit the spot.
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