CQGF is famous for their mala grilled fish, but make sure to try their other dishes. Especially the “concubine lychee pork”, which could be the best sweet and sour pork we’ve ever had.
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Tainan is the milkfish capital of Taiwan
How do you know that a city is really serious about something? When they build an entire palace just for it.
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Milkfish is really popular with the office ladies
Throngs of office ladies were streaming in to have their lunch, and the small eatery filled up remarkably quickly. Those that didn’t catch the first seating had to wait in the queue, which, luckily for them, moved at a fairly quick pace.
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We finally found our long-lost Jumbo Seafood chilli crab
After more than ten years across four different locations, we were finally reunited with the flavour that we thought had been lost for good.
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The amazing cost performance of fresh fish from Don Don Donki
Next time you visit your favourite Don Don Donki outlet, why not buy some kampachi kama, buri fillet and salmon fin and whip up some simple Japanese dishes at home? Both your stomach, and your wallet, will thank you for it.
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Surfer dudes make the best seafood BBQ
We were glad that the walk back to the hotel was relatively long, as it gave us time to slowly digest the huge meal. The next time we’re back in Kaohsiung, we will definitely return.
Until then, at least we can enjoy the livestreams that they put out regularly on Facebook. Nothing much happens during those sessions, but it’s strangely calming to watch a surfer dude patiently cook seafood over red hot coals for one and a half hours.
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A taste of the Greek islands in Singapore
The first sight that greats you is an ice-filled tray of fish specially flown in from Greece. I leaned in subtly for a smell test, fully expecting a whiff of wet market fragrance, but got nothing instead. Fresh and not jet lagged, exactly how I like my fish.
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