SBCD sources their soybeans from Paju in South Korea’s Gyeonggi Province. Apparently Paju is famous for two things, one being their Jangdanbaekmok certified strain of soybeans and the other being its proximity to the DMZ separating the two Koreas. I’m not sure how those two things are related, but I do know that their tofu is very mashisoyo.
Continue readingTag: SBCD Korean Tofu House
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