Of all the classic Peranakan dishes, Ayam Buah Keluak is arguably the most iconic. The black and bitter insides of the seed impart a deep and earthy flavour that’s truly unique and delicious.
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Our memorable meals in 2023
They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
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Cherki is not afraid to experiment with bold Peranakan flavours
We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.
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Hearty and robust Peranakan flavours at Straits Chinese Signatures
Of all the dishes we had, across two separate visits, the Udang Asam Goreng was easily our favourite. Followed by the Bakwan Kepiting, Ayam Buah Keluak and Babi Pongteh.
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Gentle introduction to Peranakan cuisine at Godmama
If you’ve never had Peranakan food before, Godmama offers a gentle introduction to a whole new world of flavours that might just get you addicted.
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