Like many people, I grew up not liking vegetables. They were always the least tasty part of any meal and something that I had to forcibly swallow to finish my meal. It took a while for me to get over my childhood dislike of vegetables, and over time, I found that I actually started to like them.
Not just as a necessary evil to be tolerated, but as a delicious dish to be enjoyed. So much so that I regularly seek out vegetarian restaurants to have an entire meal comprising *gasp* only of vegetables.
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