When Christmas season comes along, Montreux churns out limited-edition festive cakes with interesting flavours. Such as the Cream Cheese Strawberry Sudachi that we bought this year. The design is minimalist, but there’s no mistaking the Santa vibes.
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Ondeh ondeh cake and other yummy kueh kuehs
We have a soft spot for Montreux Patisserie’s cakes, with the ondeh ondeh one being my particular weakness. I chalk it up to my love for Malay kueh kuehs, including the O.G. ondeh ondeh that inspired the eponymous cake.
It’s just so satisfying to chomp into a chewy mochi-like ball and having liquid gula melaka burst out, mixing with the soft pandan skin and coconut shavings for an intensely flavourful bite. While the cake version can’t replicate the explosion, it makes up for it with an authentic rendition of the complex flavours.
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If you don’t cut the cake into pieces and just eat the whole cake, then you only had one piece
Right?
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