When soymilk is heated in a large pot, the lipids and proteins contained in the soybeans form a film on the surface and harden. By scooping it up, it becomes yuba.
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Life is a Journey
Life is a Journey
When soymilk is heated in a large pot, the lipids and proteins contained in the soybeans form a film on the surface and harden. By scooping it up, it becomes yuba.
Continue reading