After mixing everything into a beautiful mess and taking in a big mouthful, the first thing that hit me was a pleasant nuttiness, followed by deep umami. The noodles were firm and chewy, releasing flavour with every bite.
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Jeon and makgeolli at John Makgeolliano in Yeonnamdong
One mission of our recent vacation in Seoul was to drink as much makgeolli as possible. And since jeon is the perfect accompaniment to makgeolli, we found an interesting place to have both.
Continue readingThe hanjeongsik at Hangaram was easily our best meal in Seoul
Despite being mentally prepared for the large number of incoming items, when the food started arriving, we were hopelessly overwhelmed by the non-stop cascade of dishes.
Continue readingBus ride to Mangwon Market for our Korean street food fix
Dessert was in the form of spicy eomuk skewers, from the very first stall we saw when entering the market. Just look at that fiery and luscious sauce!
Continue readingWhen Korean executives need a quick meal, Hanilkwan is where they go
Bibimbap is a dish that requires audience participation, and it’s always fun to mix all the ingredients into a beautiful mess.
Continue readingBaek Nyeon Baekse just took the top spot in our samgyetang shortlist
Samgyetang, or ginseng chicken soup, is easily one of our favourite Korean dishes. It’s great on cold, rainy days and even better when we’re feeling under the weather.
Continue readingTraditional Korean rice cakes and pour over coffee for breakfast
Rice is a staple in many Asian countries. Besides being the main source of carbohydrates, it’s also used to make different types of sweets.
Continue readingFor jeongmal delizioso Korean fusion food, head to Banjoo Iksun
Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.
Continue readingA relaxing afternoon interlude at Tteuran Teahouse in Ikseondong
As you step through the heavy wooden doors, you can’t help but feel a sense of serenity sweep over your entire body.
Continue readingMasan Seafood and their ugly delicious agujjim
Monkfish may possibly be the ugliest fish in the world, but it also happens to be one of the most delicious.
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