Despite the supposed popularity of the buns, there didn’t seem to be a queue. As I got closer, I could see “本日完売” prominently displayed, highlighted in yellow for added effect.
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Crab diem, seize the crab!
The Wife and I are huge crab fans and satisfy our cravings at various seafood restaurants in Singapore — chilli crab, black pepper crab, steamed crab, curry crab, crab beehoon, cold crab — you get the idea. So when we found a restaurant in Osaka that served crab kaiseki, we had no choice but to go.
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