My generous portion of duck confit arrived with an equally impressive amount of red wine sauce. It looked a bit scary, almost like a pool of blood, but it was very tasty.
Continue readingTag: Joséphine
Join 382 other subscribers
Recent Posts
Alcohol Chinese Food Coffee Coffee Beans Coffee Equipment Data Science Data Science Journey Dessert Espresso Fine Dining Home Cooking Japan Japanese Food Kansai Autumn 2018 Kansai Winter 2024 Korean Food Kyoto Malay Food Osaka Pour Over Coffee Sake Seafood Seoul Seoul Spring 2023 Singapore Singapore Restaurant Week South Korea Support Local SG Trip Planning V60
Blog Stats
- 463,968 views