To officially put our new induction cooker into service, we headed down to Don Don Donki at Orchard Central and picked up some fresh meats and vegetables for a simple home hotpot.
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Looks like I’m able to eat supermarket sushi again
On our previous grocery runs to Don Don Donki in Orchard Central, we walked past the large coolers that housed the many trays of takeaway sushi but didn’t buy any. This time, we choose one tray each and brought them home for dinner.
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Sometimes all you need is some deep-fried pork
My plate of negi miso rosu arrived with the pork drenched in thick black miso and topped with a big handful of roughly chopped leeks. It seems like a waste to drown the fried pork in sauce, but the meat was hearty enough to stand up to the miso, especially with the well-distributed pockets of fat that come with a good cut of rosu.
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So this is what hundred year old sukiyaki tastes like
Asakusa is where you find many traditional Japanese restaurants, and Imahan is as traditional as it gets. The next time you’re in the neighbourhood visiting the Tokyo Skytree and Sensoji Temple, make sure to have lunch at Asakusa Imahan, for the unforgettable taste of hundred year old sukiyaki.
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Depachikas are tourist attractions too
I’ve been to Japan many times, for work and for holidays, and while there are many beautiful sights and delicious restaurants, you’d be missing out if you didn’t spend some time wandering around the amazing depachikas.
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Work travel is a necessary evil, but at least you get to eat well
I used to travel quite a fair bit for work and during a four-year period from 2015 to 2019, I had made 26 round-trip flights to Tokyo for an average of one trip every two months. Here are some of the memorable meals that I’ve had during the four years when I was commuting to Tokyo.
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Okonomiyaki so good, we had to go twice
No visit to Osaka is complete without having okonomiyaki, one of the city’s signature dishes. It is greasy, crunchy, tasty and made right in front of you on a sizzling hot plate. There are carbs, veggies and meat in one messy package, making it a complete meal.
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Different shades of Kaiseki in Kansai
Kaiseki-ryōri (懐石料理) is a multi-course meal that highlights local ingredients through different tastes, textures and techniques. Each restaurant will have its own take, while still keeping within the broad confines. They don’t repeat, but they often rhyme.
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A leisurely day trip to Arashiyama
Arashiyama is a popular tourist spot in western Kyoto and made for a nice and easy day trip from our downtown hotel.
Our two main objectives of going there were to ride the Sagano Romantic Train and to take a walk through the famous bamboo forest.
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Dinner and drinks in Pontocho alley
A trip to Kyoto would not be complete without a night out in Pontocho alley, a long and narrow stretch lined with numerous restaurants and bars.
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