The deadline isn’t quite that absolute, since they probably put it back on the menu every year. But missing the current season would mean that we’d have to wait for another long journey around the sun.
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Back again at Niningashi for uni, sake and oishii izakaya food
We liked our first meal there so much that we made a return visit soon after. This time, with reinforcements so that we could order a lot more food, and also open a few bottles of sake.
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Don Don Donki beef chips are really quite versatile
These offcuts, retailing at S$9.90 for a 300gm tray, tend to sell out pretty fast. That is, if they even make an appearance in the store chillers.
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Sake x Uni x Ikura combo at Ippudo Ramen
Ippudo Singapore runs regular sake food pairing events, and this particular one featured uni and ikura from Hokkaido, perfect accompaniment to some cold and refreshing sake.
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From now on, Izakaya Niningashi is where we’ll go for sashimi in Singapore
Each item in the beautifully presented sashimi platter came with a laminated bookmark-sized label, making it easy to identify the nine different varieties of oishii goodness.
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Fusion food is hard to pull off, but 15 Stamford does it masterfully
It’s easy to descend into fusion/confusion when mixing ingredients, cooking methods, seasonings and presentations across so many different cuisines, but 15 Stamford navigated it wonderfully.
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The frozen oden at Don Don Donki is actually quite nice
If you happen to come across the petite Kibun Oden Set in Donki’s freezers, you might want to give it a try. Because good things do come in small packages, and it’s especially true in this case.
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Finding decent tempura in Singapore at Tendon Kohaku
Our two recent attempts at finding good tempura in Singapore have been somewhat disappointing. We decided to give it one last try at Tendon Kohaku before abandoning our search completely. It looks like third time’s the charm.
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The amazing cost performance of fresh fish from Don Don Donki
Next time you visit your favourite Don Don Donki outlet, why not buy some kampachi kama, buri fillet and salmon fin and whip up some simple Japanese dishes at home? Both your stomach, and your wallet, will thank you for it.
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Prosperity yusheng with a Japanese touch from Tanoke
Japanese ingredients in the Tanoke Prosperity Yusheng set it apart from others. Hamachi, ikura, shiso flowers, honey yuzu and goma dressing add a nice touch to the traditional Chinese New Year salad.
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