Our last trip to Kansai was in October 2018. We barely scratched the surface of what the region had to offer, which is why we’re heading back to Osaka and Kyoto again next year.
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Ippudo Ramen is our second most favourite izakaya in Singapore
Yes, that Ippudo. The global Hakata ramen shop with more than 200 locations across 16 countries worldwide, including 13 outlets just in Singapore alone.
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Back again at Shimbashi Soba for their seasonal shisokiri seiro
Even before taking a bite, the sight of the shiso flakes and the gentle scent of their distinctive fragrance were enough to trigger our tastebuds.
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I’m surprised it’s taken us this long to visit Tanuki Raw
They were offering a one day, one outlet only one-for-one promotion on 1 May at their Cross Street Exchange branch. Since we were going to be in the vicinity that day, we decided to finally pop by.
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Akanoya Robatayaki was nice, but not as fun as expected
Sometimes, dining out is not just about enjoying good food, it’s also about experiencing unique entertainment.
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Hokkaido hotate matsuri at Genki Sushi
When we saw that it was having a Hokkaido Festival, featuring freshly flown-in scallops, we decided to head over for a late lunch.
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There’s always a packet of Misuzu Inari in our pantry
Inari sushi, kitsune soba and even stir-fried vegetables. Given its convenience and versatility, The Wife makes sure we never run out.
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Seasonal yuzu soba at Shimbashi on the very last day
The deadline isn’t quite that absolute, since they probably put it back on the menu every year. But missing the current season would mean that we’d have to wait for another long journey around the sun.
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Back again at Niningashi for uni, sake and oishii izakaya food
We liked our first meal there so much that we made a return visit soon after. This time, with reinforcements so that we could order a lot more food, and also open a few bottles of sake.
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Don Don Donki beef chips are really quite versatile
These offcuts, retailing at S$9.90 for a 300gm tray, tend to sell out pretty fast. That is, if they even make an appearance in the store chillers.
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