They covered a wide spectrum of cuisines and price points. Ranging from a high-end buffet in a five star hotel, to an everyday dish at a hawker centre, and even a meal at 10,000 metres above sea level.
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For jeongmal delizioso Korean fusion food, head to Banjoo Iksun
Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.
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Asian fusion cream pasta with Japanese, Korean and Chinese flavours
If you’re a fan of Italian cream pasta and have some Asian sauces sitting in your fridge, why not experiment and see what you can whip up?
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Basilico has restored our faith in all-you-can-eat buffets
Its specialisation in Italian cuisine, focus on quality not quantity and the pièce de résistance, an amazing cheese room, truly sets it apart.
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Finally, a sustainable crop that doesn’t simply die on our windowsill
After several failed attempts with different vegetables, we finally succeeded with the variegated Indian borage. Besides being a lovely addition to pasta, it’s also such a pretty plant to look at.
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A relaxing weekday lunch at Gemma Steakhouse
The artichoke-filled fresh pasta, with cute but savoury baby crayfish and lightly-spiced sauce offered a combination of flavours that were a welcome departure from typical tomato or cream-based pastas.
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Home-grown vegetables make home-cooked food taste even better
You can’t rush Nature, but when you give it time to do its thing, the results can be quite delicious.
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A world of difference in just two months
When you find a nice restaurant with good food and warm service, you leave with fond memories and immediately make plans to return soon. Naturally, you have raised expectations and it’s always a bit sad when reality doesn’t quite match up.
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