The first dish The Wife made was a salad. Well, sort of. Just take some tender okra, steam them for 10 minutes, leave to cool and then drizzle on the dressing. That’s it, easy peasy.
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The delightful ginger-infused dishes of Halia Restaurant
Our ginger adventure officially started with the Lemongrass & Ginger Prawn Salad. It was a riot of colours, with turmeric-coated prawns and pinkish-purple ginger flower dressing on top of a generous bed of green greens, yellow mangoes and red cherry tomatoes. The flavour was as exciting as it looked.
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