Kaiseki-ryōri (懐石料理) is a multi-course meal that highlights local ingredients through different tastes, textures and techniques. Each restaurant will have its own take, while still keeping within the broad confines. They don’t repeat, but they often rhyme.
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Kyo Kaiseki in the heart of Gion
Having a Japanese kaiseki meal is an experience in itself, and there is no better place to enjoy it than in Kyoto, where it originated.
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