Tag: Fusion Food

We eagerly scanned through all 38 items on the menu. They all sounded really enticing, and the thought of ordering everything briefly crossed our minds.

For jeongmal delizioso Korean fusion food, head to Banjoo Iksun

July 15, 2023August 30, 2023 Alvin Lee

Beautifully browned potato dumplings and generous chunks of smoky bacon floated on a pool of vibrantly green perilla leaf cream.

Asian fusion cream pasta with Japanese, Korean and Chinese flavours

Food

May 20, 2023May 8, 2023 Alvin Lee

If you’re a fan of Italian cream pasta and have some Asian sauces sitting in your fridge, why not experiment and see what you can whip up?

Fusion food is hard to pull off, but 15 Stamford does it masterfully

Drink
Food

April 2, 2022June 2, 2024 Alvin Lee

It’s easy to descend into fusion/confusion when mixing ingredients, cooking methods, seasonings and presentations across so many different cuisines, but 15 Stamford navigated it wonderfully.

Halia Restaurant - Lemongrass and ginger prawn salad

The delightful ginger-infused dishes of Halia Restaurant

Food

December 11, 2021April 25, 2022 Alvin Lee

Our ginger adventure officially started with the Lemongrass & Ginger Prawn Salad. It was a riot of colours, with turmeric-coated prawns and pinkish-purple ginger flower dressing on top of a generous bed of green greens, yellow mangoes and red cherry tomatoes. The flavour was as exciting as it looked.

Nanyang Chinese fusion cuisine done right at Famous Treasure

Food

May 22, 2021September 3, 2022 Alvin Lee

There’s an abundance of Chinese restaurants in Singapore, many of which specialise in specific regional cuisine such as Cantonese, Teochew, Hokkien, Sichuan, Hakka etc. But even though Famous Treasure is also a Chinese restaurant, they don’t quite fit the mold.

Yes, they have Cantonese roast meats on their menu and serve traditional Teochew orh nee dessert, but what makes them special are their well-executed Nanyang (南洋) dishes, many of which you’d typically find at neighbourhood tze char stalls.