It was only recently that I found out that they use Cherry Valley ducks. Which are the same ones used at Red Lantern restaurant in Yilan, Taiwan, where we had the best duck meal of our lives.
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Another duck was harmed in the making of this post
We thought that we wouldn’t be able to finish the entire duck, and were indeed struggling around the three-quarter mark. But we decided to press on and managed to wipe out the whole bird, leaving only its lonely head.
Continue readingOne duck was harmed in the making of this post
Back in the day when planes were in the air and international travel was possible, we had the most amazing duck tasting menu in Yilan, Taiwan. It’s been four years since then, but we still can’t forget the best duck soup we’ve ever had in our lives.
Continue readingDuck soup two ways
It was lunch time and we were too lazy to head out for a quick meal, so we ordered two different duck soups from Earth Jar Treasure, delivered by Foodpanda.
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