Of all the fruits in the citrus family, I’d say that the kaffir lime is probably one of the ugliest. It’s lumpy, wrinkly and doesn’t look particularly appetising. The rind is quite thick and the fruit itself doesn’t yield much juice. Its redeeming quality though, is that the zest is very flavourful and makes a wonderful ingredient for desserts.
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Rachel bakes delicious cupcakes
The Lychee Rose cupcake was unmistakably rose-scented in a dreamy and delicate way. The lychee filling was chunky and paired well with the rest of the ingredients. Of all the cupcakes we had that day, this was easily my favourite.
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The adorable old folks at Poh Guan Cake House
ME (turns to SHOP AUNTIE #2 and asks a question that probably no one has ever dared to ask before): “Auntie, 有什么东西不好吃的吗?”
If you don’t cut the cake into pieces and just eat the whole cake, then you only had one piece
Right?
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Drawing down the strategic wine reserve
On 4 Apr, the day after the not-lockdown was announced, our good friends RC and QY drove over and made a special delivery of pandan cake and kaya from Cheng’s @27.
It gave us a good excuse to draw down our strategic wine reserve and open a bottle of dessert wine.
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