Over the years, we’ve dined at Chui Huay Lim maybe a dozen times now and, for some strange reason, it’s rained most of the times that we’ve been there. Which is not a bad thing, because Teochew food is really nice when it’s cold outside.
The one thing that I never fail to order is a bowl of white porridge to go with a plate of classic braised duck and tau kwa. It’s simple but satisfying, especially on a rainy day. The key is a light but flavourful braising liquid and making sure that the duck is cooked just right, both of which Chui Huay Lim consistently does well.
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